Ukufakwa kwegumbi lokugcina okubandayo kanye namazinga wokwakha

1. Izidingo Zokwakha Imvelo

• Ukwelashwa phansi: phansi kweIsitoreji EsibandayoKudingeka kwehliswe ngo-200-250mm, futhi ukwelashwa kusenesikhathi kufanele kuqedwe. Isitoreji esibandayo sidinga ukufezekiswa amapayipi e-drainage floor kanye namapayipi okukhipha, ngenkathi i-freezer idinga kuphela ukuhlonyiswa ngamapayipi okukhipha ama-condensate ngaphandle. Isitezi sokugcina sokushisa esiphansi sidinga ukubekwa ngezintambo zokushisa (isethi eseceleni), futhi simbozwe ngesendlalelo sokuqala sokuvikelwa phansi kwe-2mm ngaphambi kokubeka ungqimba lokufakelwa. Isendlalelo esiphansi kunazo zonke sokugcina amazinga okushisa angaba mahhala izintambo zokushisa.
• Izidingo zebhodi Lokufakwa Ezokufakwayo: Izinto ezibonakalayo: Iplanethi yensimbi egcwele kabili noma esigcwaliswe ngensimbi engagqwali, ubukhulu ≥100mm, i-chlorofluorocarboc kanye namahhala we-chlorofluorocarbons. Iphaneli: Kokubili okungaphakathi nangaphandle kukhona amapuleti ensimbi anemibala, ukuhlanganiswa kumele kube okungewona ubuthi, ukubhuka, futhi kuhlangane namazinga okuhlanzeka okudla okudla. Ukufaka: Amalunga avalwe kahle, amalunga yi-≤1.5mm, futhi amalunga adinga ukuhlanganiswa nokuhlangana okuqhubekayo nokufana.
• Izidingo zomnyango weWarehouse: Thayipha: umnyango ocashile, umnyango othobekile ohlangana naye, umnyango osolwa ngokuzenzakalelayo. Uhlaka lomnyango nesakhiwo somnyango kumele lube namabhuloho abandayo, futhi umnyango wokugcina wamazinga we-low-sterete kufanele ube nedivaysi yokushisa kagesi eyakhelwe ngaphakathi ukuvikela umucu wokubopha uphawu. Umnyango we-Warehouse kumele ube nomsebenzi wokuvula wokuphepha, ukuvulwa okuguquguqukayo nokuvala, kanye nendawo yokuxhumana elula yokubopha uphawu.

• Izesekeli zeWarehouse: Phansi kwesitolo sokugcina ukushisa okuphansi kufanele kufakwe nge-Electric Heating Antifreeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeze kanye nedivayisi yokulawula okuzenzakalelayo. Ukukhanyisa ngaphakathi kwesitolo kufanele kube ngumswakama-ubufakazi kanye nobufakazi bobufakazi, ngokukhanya kwe> 200 Lux. Onke amadivaysi nemishini kumele kube ukuwohloka nokulwa nokugqwala, futhi ahlangabezane nezidingo zokuhlanzeka kokudla. Izimbobo zepayipi kufanele zivalwe uphawu, ubufakazi bomaziseli, ofakwe ukushisa, futhi ube nendawo ebushelelezi.

2. Ukufakwa komoya opholile namapayipi

• Ukufakwa kwe-Air Coolers: Isikhundla: kude nomnyango, faka enkabeni, futhi uyigcine ilungile. Ukulungiswa: Sebenzisa ama-nylon bolts, bese wengeza amabhlogo wezinkuni esikwele epuletini ephezulu ukuze ukhuphule indawo ethwala umthwalo. Ibanga: Gcina ibanga le-300-500mm kusuka odongeni lwangemuva. Ukuqondiswa komoya: Qinisekisa ukuthi umoya uvunguza ngaphandle, bese unqamula imoto ye-fan ngesikhathi sokuqamba.

• Ukufakwa kwamaphakethe wefriji: Ukunwetshwa kwe-valve valve yokuhlola okuzwakalayo kufanele kube seduze kwepayipi elivundlile lokubuyisa umoya futhi kufakwe. Ipayipi elibuyayo le-Return kumele lifakwe nge-wand Return Return Bend, futhi ipayipi elibuyayo egumbini lokufaka amakhaza kufanele lifakwe i-valve yokuguqula ukuhwamuka. Isitoreji ngasinye esibandayo kufanele sihlome nge-valve yebhola ezimele ngepayipi elibuyayo nepayipi lokuhlinzekwa koketshezi.
• Ukufakwa kwamapayipi okukhipha Ipayipi elishisayo lamazinga okushisa eliphansi kufanele lifakwe ngepayipi lokufakelwa, futhi ipayipi le-freezer drainage kumele lifakwe ngocingo olufudumeza. Ipayipi lokuxhumana langaphandle kufanele lifakwe ngesicupho sokudonsa ukuvimbela umoya oshisayo ukuthi ungangeni.

3. Ukubalwa komthwalo obandayo okubandayo

• Isitoreji esibandayo ne-freezer: Umthwalo obandayo ubalwa ngo-75 w / m³, futhi i-coefflent yalungiswa ngokuya ngevolumu nemvamisa emnyango. Isitoreji esisodwa esibandayo sidinga ukuphindeka yi-coefficing eyengeziwe ka-1.1.
• Igumbi lokucubungula: Igumbi lokusebenza elivulekile libalwa ku-100 w / m³, futhi igumbi lokusebenza elivaliwe libalwa ku-80 w / m³, futhi i-coefflent yalungiswa ngokuya ngevolumu.
• Ukukhetha komoya okupholile kanye nokukhethwa kweyunithi: Khetha umoya opholile noyunithi ngokuya ngohlobo, izinga lokushisa kanye nomswakama wesitoreji esibandayo. Umthamo wesiqandili somoya opholile kumele ube mkhulu kunomthwalo wokugcina obandayo, futhi umthamo wesiqandisi weyunithi kumele ube ≥85% womthwalo onamakhaza.