Ukufakwa Kwegumbi Lokugcina Izinto Ezibandayo kanye Nezindinganiso Zokwakha

1. Izidingo zendawo yokwakha

• Ukwelashwa kwephansi: Iphansi leindawo yokugcina ebandayokudinga ukwehliswa ngo-200-250mm, futhi ukulungiswa kwephansi kusenesikhathi kumele kuqedwe. Indawo yokugcina ebandayo idinga ukufakwa imisele yamanzi angaphansi kanye namapayipi okukhipha amanzi abandayo, kuyilapho ifriji idinga ukufakwa amapayipi okukhipha amanzi abandayo ngaphandle kuphela. Iphansi lendlu yokugcina izinto ezishisayo eliphansi lidinga ukufakwa izintambo zokushisa (isethi esengeziwe), futhi limbozwe ngesendlalelo sokuvikela phansi esisheshayo esingu-2mm ngaphambi kokubeka isendlalelo sokushisa. Isendlalelo esiphansi kakhulu sendlu yokugcina izinto ezishisayo ephansi singaba nezintambo zokushisa.
• Izidingo zebhodi lokufaka umoya: Izinto: i-polyurethane foam, ipuleti lensimbi elifuthwe kabili noma ipuleti lensimbi engagqwali, ubukhulu obungu-≥100mm, elivimbela ilangabi futhi elingenawo ama-chlorofluorocarbon. Iphaneli: Kokubili ingaphakathi nengaphandle kungamapuleti ensimbi anombala, isembozo kumele singabi nobuthi, singagqwali, futhi sihlangabezane nezindinganiso zokuhlanzeka kokudla. Ukufakwa: Amajoyinti avalwe kahle, amajoyinti angu-≤1.5mm, futhi amajoyinti adinga ukumbozwa nge-sealant eqhubekayo nefanayo.
• Izidingo zomnyango wesitolo: Uhlobo: umnyango onama-hinged, umnyango oshelelayo ozenzakalelayo ohlangothini olulodwa, umnyango oshelelayo ohlangothini olulodwa. Uhlaka lomnyango kanye nesakhiwo somnyango kumele kungabi namabhuloho abandayo, kanti umnyango wesitolo osezingeni eliphansi lokushisa kumele ube nedivayisi yokushisa kagesi eyakhelwe ngaphakathi ukuvimbela umugqa wokuvala ukuthi ungabandi. Umnyango wesitolo kumele ube nomsebenzi wokuvula ukuphepha, ukuvulwa nokuvala okuguquguqukayo, kanye nendawo yokuthintana yokuvala ebushelelezi futhi eyisicaba.

• Izesekeli Zendlu Yokugcina Izinto: Iphansi lendlu yokugcina izinto esezingeni eliphansi kumele lifakwe idivayisi kagesi yokuvimbela ukuqandisa kanye nedivayisi yokulawula izinga lokushisa okuzenzakalelayo. Ukukhanya okungaphakathi kwendlu yokugcina izinto kumele kungangeni umswakama futhi kungaqhumi, kube nokukhanya okungu->200 lux. Wonke amadivayisi kanye nemishini kumele kungangeni ukugqwala futhi kungangeni ukugqwala, futhi kuhlangabezane nezidingo zokuhlanzeka kokudla. Izimbobo zamapayipi kumele zivalwe, zingangeni umswakama, zivale ukushisa, futhi zibe nobuso obubushelelezi.

2. Ukufakwa kwama-air cooler namapayipi

• Ukufakwa kwama-air cooler: Indawo: Kude nomnyango, faka phakathi, bese uwugcina uvundlile. Ukulungisa: Sebenzisa amabhawodi enayiloni, bese ufaka amabhlogo enkuni ayisikwele epuletini eliphezulu ukuze wandise indawo ethwala umthwalo. Ibanga: Gcina ibanga elingama-300-500mm ukusuka odongeni olungemuva. Isiqondiso somoya: Qinisekisa ukuthi umoya uphuma ngaphandle, bese unqamula i-fan motor ngesikhathi sokuncibilikisa.

• Ukufakwa kwamapayipi okuqandisa: Iphakheji yokuzwa izinga lokushisa yevalvu yokwandisa kumele ibe seduze nepayipi lomoya obuyayo elivundlile futhi ivalwe. Ipayipi lomoya obuyayo kumele lifakwe nge-oyela egobile, kanti ipayipi lomoya obuyayo egumbini lokucubungula indawo ebandayo kumele lifakwe ivalvu elawula ukucindezeleka kokuhwamuka. Indawo ngayinye yokugcina ebandayo kumele ifakwe ivalvu yebhola ezimele epayipini lomoya obuyayo kanye nepayipi lokuhambisa uketshezi.
• Ukufakwa kwepayipi lokukhipha amanzi: Ipayipi elingaphakathi kwesitoreji kufanele libe lifushane ngangokunokwenzeka, kanti ipayipi elingaphandle kwesitoreji kumele libe nomthambeka ukuqinisekisa ukuthi amanzi ageleza kahle. Ipayipi lokukhipha amanzi lesitoreji elisezingeni eliphansi lokushisa kumele libe nepayipi lokuvikela ukushisa, kanti ipayipi lokukhipha amanzi lefriji kumele libe nentambo yokushisa. Ipayipi lokuxhuma langaphandle kumele libe nesithiyo sokukhipha amanzi ukuze kuvinjelwe umoya oshisayo ukuthi ungangeni.

3. Ukubalwa komthwalo wokugcina okubandayo

• Indawo yokugcina izinto ebandayo kanye nefriji: Umthwalo obandayo ubalwa ku-75 W/m³, futhi i-coefficient ilungiswa ngokuya ngevolumu kanye nemvamisa yokuvula umnyango. Indawo yokugcina ebandayo eyodwa idinga ukuphindwa nge-coefficient eyengeziwe engu-1.1.
• Igumbi lokucubungula: Igumbi lokucubungula elivulekile libalwa ku-100 W/m³, kanti igumbi lokucubungula elivaliwe libalwa ku-80 W/m³, futhi i-coefficient ilungiswa ngokuya ngevolumu.
• Ukukhetha i-air cooler kanye neyunithi: Khetha i-air cooler kanye neyunithi ngokuya ngohlobo, izinga lokushisa kanye nezimo zomswakama zesitoreji esibandayo. Umthamo wefriji ye-air cooler kumele ube mkhulu kunomthwalo wesitoreji esibandayo, kanye nomthamo wefriji yeyunithi kumele ube ≥85% womthwalo wesitoreji esibandayo.