Igumbi elibandayoEmpeleni iyimishini yokubanda esezingeni eliphansi lokushisa, izinga lokushisa lokubanda ngokuvamile liphakathi kwama-degrees ayi-10 kuya kuma-degrees angama-30, inani lokugcina ukudla okuqandisiwe likhulu kakhulu. Indawo yokugcina ebandayo, ebizwa nangokuthi indawo yokugcina efrijini, nayo ingeyohlobo lwemishini yokubanda uma iqhathaniswa nesiqandisi, indawo yayo yokubanda inkulu kakhulu, kodwa inesimiso esifanayo sokubanda. Ihlobo liyeza, ukusetshenziswa kwendawo yokugcina ebandayo kusetshenziswa kakhulu, njengokunaka: amapentshisi, ama-kiwi, ama-cherry izinga lokushisa lokugcina ebanda kanye nemingcele; ekusetshenzisweni kwansuku zonke kwendawo yokugcina ebandayo, unaka ukugcinwa kwemishini yokugcina ebanda akunjalo? Ngokuyisisekelo, indawo yokugcina ebanda isetshenziswa kusukela ngesikhathi yakhiwa, futhi ukusebenza okuqhubekayo kuzoholela ekugugeni kwemishini. Ngakho-ke, ekusetshenzisweni kwansuku zonke kwemishini yokugcina ebanda, ukugcinwa kwendawo yokugcina ebanda kwenza umsebenzi omuhle. Ukugcinwa kwemishini yokugcina ebanda akukwazi nje ukwandisa impilo yesevisi yemishini efanele, kunciphise ukusetshenziswa kwamandla kokusebenza kwendawo yokugcina ebanda, kodwa futhi kugweme ngempumelelo ukwehluleka okungazelelwe ekusetshenzisweni kwendawo yokugcina ebanda.
Uma indawo yokugcina izinto ibanda okokuqala noma isikhathi eside sokungasebenzi, indawo yokugcina izinto ayivunyelwe ngokuphelele ukuqoqa izimpahla, indawo yokugcina izinto kumele yehliswe kancane kancane ibe yizinga lokushisa elidingekayo, ngoba umtapo wolwazi onezinga lokushisa eliphansi udinga ukuncishiswa kancane kancane emahoreni angama-24 ukuze kuncishiswe izinga lokushisa, ukuze kugwenywe izinguquko ezisheshayo kumehluko wokushisa phakathi kwangaphakathi nangaphandle komtapo wolwazi, okuholela ekubhujisweni komzimba womtapo wolwazi. Uma ivuliwe, kufanele igcinwe ku-0℃ isikhathi esithile, bese iphola kancane kancane, futhi izinga lokushisa kufanele lilawulwe ku--8℃～-10℃ nsuku zonke.
Ukugcinwa kwesitoreji esibandayo okuvamile kanye nokugcinwa kwesistimu kanye nesistimu yokuqandisa isebenza indlela yokunakekela.
1, ukusebenza kokuqala kweyunithi: ukubheka njalo izinga likawoyela kanye nokubuya kukawoyela kwe-compressor kanye namafutha esilinganiso sokuhlolwa okuphambene, kutholakale ukuthi uwoyela ungcolile noma izinga likawoyela liyehla ukuze lixazululeke ngesikhathi, ukuze kungabangela ukuthambisa okubi.
2. Kwiyunithi epholiswe ngomoya: i-air cooler kufanele ihlanzwe njalo ukuze kugcinwe isimo esihle sokushintshana kokushisa. Kwiyunithi epholiswe ngamanzi: hlola ukungcoliswa kwamanzi okupholisa njalo, bese uwashintsha uma engcolile kakhulu. Hlola ukuthi uhlelo lwamanzi luyasebenza, luyaqhuma, luyaconsa futhi luyavuza. Ukuthi iphampu yamanzi isebenza kahle yini, ukuthi iswishi yevalvu iyasebenza yini, nokuthi umbhoshongo wokupholisa uyasebenza yini. Ukuthi ifeni ijwayelekile yini. Kwiyunithi epholisayo umoya: hlola i-condenser njalo ukuze uthole izinkinga zokukala, bese uyikala ngesikhathi.
3, yomshini opholile wohlobo lwe-evaporator: hlola njalo isimo sokuncibilika, ukuthi ukuncibilika kusesikhathini futhi kuyasebenza yini, kuzothinta umphumela wokupholisa, okuholela ohlelweni lwesiqandisi lubuyele oketshezini.
4, bavame ukubheka isimo sokusebenza kwe-compressor, bahlole izinga lokushisa layo lokukhipha umoya, ekusebenzeni kwesizini, banake kakhulu isimo sokusebenza kwesistimu, ukulungiswa kwesikhathi kokunikezwa koketshezi kanye nokushisa okufiphalisa uhlelo.
Isikhathi sokuthunyelwe: Meyi-08-2023
