Uyasazi izinga lokushisa lokugcina lokudla okuhlukile?

Lapho ukudla kugcinwa futhi kugcinwe, inezinga lokushisa elizilungele kakhulu. Kuleli lokushisa, impilo yeshefu yokudla yinde, umsoco ongcono kakhulu angagcinwa, futhi ungathola isipiliyoni esihle kakhulu sokunambitha ngesikhathi sokudla.

#1

Ukudla okuqandisiwe

Phakathi kuka-25 ° C no -18 ° C, ikhwalithi yokudla okusheshayo izoqina. Uma kuphakeme kunale lokushisa, impilo yeshelufu izofinyezwa ngokufanele, futhi ukunambitheka kuzoshintsha.

#2

Izinhlanzi ezintsha

Ukushisa kwegumbi okuqakathekileyo kwekamelo elihle kakhulu lezinhlanzi ezintsha kungu -3 ° C. Kule lokunga lokushisa, inhlanzi akulula ukuwohloka, futhi ukunambitheka kwayo kwe-Umami kungaqinisekiswa, kepha kufanele kudliwe ngokushesha okukhulu.

Kufanele kukhunjuzwe ukuthi izinhlanzi azikwazi ukuqandwa isikhathi eside kakhulu. Uma ufuna ukugcina isikhathi eside, kufanele uqinisekise izimo zokuqina nokuqina okusheshayo, ngaphandle kwalokho izinhlanzi zizoba kalula i-rancid futhi ikhwalithi yenyama izoshintsha.

#3

inyama

Inyama, njengengulube nenkomo, kufanele igcinwe endaweni eyi-16 ° C, engalondoloza kangcono ubuqotho bodonga lweseli futhi ilungele ukugcinwa komswakama. Inyama izogcina kuze kube ngesonto uma isiqandisiwe ku-0 ° C ~ 4 ° C.

#4

into emilayo

Imifino eluhlaza kufanele igcinwe emazingeni okushisa aphansi (hhayi ngaphansi kwemvelo engu-0 ° C). Uma izinga lokushisa lidlula ama-40 ° C, i-chlorophyll enzyme equkethwe kuyo izohlukanisa i-chlorophyll kusuka kumaprotheni futhi ayilahle. Uma izinga lokushisa liphansi kune-0 ° C, i-chlorophyll izophinda iqandiswe. futhi wabhujiswa.

#5

isithelo

Ukushisa okuyisitoreji okuhle kwamabhanana kucishe kube ngu-13 ° C; amawolintshi angama-4 ° C ~ 5 ° C; Ama-apula angu -1 ° C ~ 4 ° C; amamango angama-10 ° C ~ 13 ° C; Ama-papaya angama-7 ° C; ILychees yi-7 ° C ~ 10 ° C, ngakho-ke i-Lychees ayilungele isiqedi esiqandisiwe.

#6

ukhilimu oyiqhwa

I-ayisikhilimu ku-at -13 ° C ~ -15 ° C inambitha okungcono kakhulu. Kuleli lokushisa, u-ayisikhilimu unambitha okungcono kakhulu uma ubekwe emlonyeni ngaphandle kokucasula kakhulu isisu.

Abanye abasebenzisi bacabanga ukuthi kukhula kakhulu amandla apholile e-freezer, angcono, kepha awazi ukuthi imikhiqizo ehlukene inezidingo zokushisa ezihlukile zokugcina, futhi ukudla ngakunye kunesimo esiphephile "somzimba". Ukudla okungcono kakhulu nokunambitha.

Ngakho-ke, lapho uthenga i-freezer, kufanele uzifinyelele ezidingweni zakho, ubheke ngokuphelele izici eziningi, futhi ungagcizeleli kahle isici esisodwa somsebenzi futhi ungakunaki okunye.