Uyalazi izinga lokushisa lokugcina ukudla okuhlukahlukene?

Uma ukudla kugcinwa futhi kugcinwa, kuba nokushisa okufanelekela kakhulu. Kuleli zinga lokushisa, isikhathi sokudla sihlala isikhathi eside, ukudla okunomsoco okungcono kakhulu kungagcinwa, futhi ungathola ukunambitheka okuhle kakhulu ngesikhathi sokudla.

#1

Ukudla okuqandisiwe

Phakathi kuka--25°C no--18°C, ikhwalithi yokudla okuqandisiwe ngokushesha izohlala izinzile. Uma kuphakeme kunaleli zinga lokushisa, isikhathi sokuphelelwa yisikhathi sizofinyezwa ngokufanele, futhi ukunambitheka kuzoshintsha.

#2

inhlanzi entsha

Izinga lokushisa elingcono kakhulu legumbi lokuqandisa izinhlanzi ezintsha lingu-3°C. Kuleli zinga lokushisa, inhlanzi akulula ukuyiwohloza, futhi ukunambitheka kwayo kwe-umami kungaqinisekiswa, kodwa kufanele idliwe ngokushesha okukhulu.

Kufanele kukhunjulwe ukuthi izinhlanzi azikwazi ukuqandiswa isikhathi eside kakhulu. Uma ufuna ukuzigcina isikhathi eside, kufanele uqinisekise ukuthi zigcinwa ziqandisiwe futhi ziqandisiwe ngokushesha, ngaphandle kwalokho izinhlanzi zizoqala ukuba bomvu kalula futhi ikhwalithi yenyama izoshintsha.

#3

inyama

Inyama, njengengulube nenyama yenkomo, kufanele igcinwe endaweni enokushisa okungu--18°C, okungagcina ukuqina kodonga lweseli futhi kulungele ukugcinwa komswakama. Inyama izohlala isonto lonke uma ifakwa efrijini ku-0°C ~ 4°C.

#4

imifino

Imifino eluhlaza kufanele igcinwe endaweni ephansi (hhayi ngaphansi kuka-0°C). Uma izinga lokushisa lidlula u-40°C, i-enzyme ye-chlorophyll equkethwe kuyo izohlukanisa i-chlorophyll neprotheni bese iyilahla. Uma izinga lokushisa liphansi kuka-0°C, i-chlorophyll izophinde iqandiswe futhi ibhujiswe.

#5

isithelo

Izinga lokushisa elihle kakhulu lokugcina ubhanana licishe libe ngu-13°C; amawolintshi angu-4°C~5°C; ama-apula angu--1°C~4°C; umango ungu-10°C~13°C; ama-papaya angu-7°C; ama-lychee angu-7°C~10°C, ngakho-ke ama-lychee awafaneleki ukugcinwa esiqandisini.

#6

ukhilimu oyiqhwa

I-ayisikhilimu ku--13°C~-15°C inambitheka kangcono. Kuleli zinga lokushisa, i-ayisikhilimu inambitheka kangcono uma ifakwa emlonyeni ngaphandle kokucasula isisu kakhulu.

Abanye abasebenzisi bacabanga ukuthi uma amandla okupholisa efriji emakhulu, kungcono, kodwa abazi ukuthi imikhiqizo ehlukene inezidingo ezahlukene zokushisa kokugcina, futhi ukudla ngakunye "kunokushisa komzimba" okuphephile. Ukudla okunempilo nokunambitha okuhle kakhulu.

Ngakho-ke, uma uthenga ifriji, kufanele uzisekele ezidingweni zakho, ucabangele ngokuphelele izici eziningi, futhi ungagcizeleli isici esisodwa somsebenzi bese ushaya indiva esinye.