Cishe wonke amalungu avela eqenjini lethu elikhulu elihola kahle ayazisa izidingo zamakhasimende kanye nokuxhumana kwebhizinisi le-ODM Factory Restaurant Food Storage Deep Freezer Cold Room/Commercial Walk in Freezer, iLab yethu manje “iyiLab Kazwelonke yobuchwepheshe be-turbo yenjini yedizili”, futhi sineqembu lochwepheshe le-R&D kanye nendawo yokuhlola ephelele.
Cishe wonke amalungu eqenjini lethu elikhulu elihola imali ephumelelayo ayazisa izifiso zamakhasimende kanye nokuxhumana kwebhizinisiAmabhokisi Okugcina Ukudla Okubandayo aseShayina kanye Nentengo Yegumbi Lokugcina Ukudla Okubandayo, Yonke imishini engenisiwe ilawula ngempumelelo futhi iqinisekisa ukunemba komshini wezimpahla. Ngaphandle kwalokho, manje sineqembu labasebenzi nabaphathi abasezingeni eliphezulu, abenza izimpahla ezisezingeni eliphezulu futhi abanekhono lokuthuthukisa imikhiqizo emisha yokwandisa imakethe yethu ekhaya nakwamanye amazwe. Silindele ngobuqotho ukuthi amakhasimende eze ebhizinisini eliqhakazile kithi sobabili.
| Izinhlobo ezahlukene zegumbi elibandayo | |||
| Igumbi elipholile | -5~5 ℃ | ubukhulu bephaneli: 75mm, 100mm | Ngezithelo, imifino, ubisi, ushizi njll. |
| Igumbi eliqandisayo | -18~-25 ℃ | ubukhulu bephaneli: 120mm, 150mm | Kwenyama eqandisiwe, inhlanzi, ukudla kwasolwandle, i-ayisikhilimu njll. |
| Igumbi eliqandisayo eliqhumayo | -30~-40 ℃ | ubukhulu bephaneli: 150mm, 180mm, 200mm | Ukuze uthole inhlanzi entsha, inyama, ifriji esheshayo njll. |

| Ubuningi (Kg/m3) | Amandla Okugoba (i-Mpa) | Amandla Okucindezela (i-Mpa) |
| 38-45 | >0.25 | >0.2 |
| Ukushisa Okushisayo (W/n℃) | Ukumuncwa kwamanzi (KG/m3) | Isikhathi sokuzicisha (S) |
| <0.022 | <0.30 | <7S |
| Ubukhulu | Ubude(m)*Ububanzi(m)*Ukuphakama(m) | |
| Iphaneli | Iphaneli yokufakelwa kwe-polyurethane entsha yezinto ezibonakalayo, 40~45kg/m3 | |
| Ububanzi bePhaneli | 960mm, njll. (okwenziwe ngokwezifiso) | |
| Ukuphakama kwephaneli | 1 kuya ku-12m | |
| Ubukhulu bephaneli | 50mm, 75mm, 100mm, 120mm, 150mm, 200mm | |
| Uhlobo lomnyango | Umnyango onama-hinged, Umnyango oshelelayo, Umnyango oshelelayo kagesi ojika kabili, Umnyango weloli | |
| Ibanga Lokushisa | -60℃~+20℃ uma uthanda | |
| Izinto Eziyinhloko Zokufaka | 1) Amakhoyili Ensimbi: Ikhoyili Yensimbi Embozwe Ngombala, Ikhoyili/Ishidi Lensimbi Egayiwe, Ikhoyili Yensimbi Yegalvalume, Ikhoyili/Ishidi Lensimbi Egoqekile Ebandayo, Uhambo Lwensimbi, njll. | |
| 2) Izinto Zokwakha Zensimbi: Uphahla Lwensimbi Nodonga, Ishidi Lensimbi Elihlanganisiwe/Elihlanganisiwe, Ishidi Lokuhlobisa Phansi; I-C&Z Purlin; I-H Beam; Isakhiwo Sensimbi, njll. | ||
| 3) Iphaneli Yesangweji: Iphaneli Yesangweji Ye-EPS, Iphaneli Yesangweji Ye-PU, Iphaneli Yesangweji Ye-Rock Wool, Iphaneli Ye-XPS, zonke izinhlobo zephaneli yesangweji, njll. | ||
| 4) Amapayipi Ensimbi: Ipayipi lensimbi eliyindilinga le-ERW, ipayipi lensimbi le-SHS ne-RHS, ipayipi lensimbi elishisayo elihlanganisiwe, ipayipi lensimbi elisetshenziswe ngaphambili, ipayipi lensimbi le-API, ipayipi lensimbi elingenamthungo, ipayipi lensimbi engagqwali, njll. Ibha Yensimbi Engange, Ibha Yensimbi Eguquliwe, Ibha Yensimbi Eyindilinga, Induku Yensimbi, njll. | ||






Cishe wonke amalungu avela eqenjini lethu elikhulu elihola kahle ayazisa izidingo zamakhasimende kanye nokuxhumana kwebhizinisi le-ODM Factory Restaurant Food Storage Deep Freezer Cold Room/Commercial Walk in Freezer, iLab yethu manje “iyiLab Kazwelonke yobuchwepheshe be-turbo yenjini yedizili”, futhi sineqembu lochwepheshe le-R&D kanye nendawo yokuhlola ephelele.
Ifektri ye-ODMAmabhokisi Okugcina Ukudla Okubandayo aseShayina kanye Nentengo Yegumbi Lokugcina Ukudla Okubandayo, Yonke imishini engenisiwe ilawula ngempumelelo futhi iqinisekisa ukunemba komshini wezimpahla. Ngaphandle kwalokho, manje sineqembu labasebenzi nabaphathi abasezingeni eliphezulu, abenza izimpahla ezisezingeni eliphezulu futhi abanekhono lokuthuthukisa imikhiqizo emisha yokwandisa imakethe yethu ekhaya nakwamanye amazwe. Silindele ngobuqotho ukuthi amakhasimende eze ebhizinisini eliqhakazile kithi sobabili.
